Fusion menu
Executive chef Nikos Kasotakis is the creator of a fusion menu with Mediterranean dishes enhanced with flavors of Asia. Meat, fish, seafood and vegetable dishes come together to creative and gastronomic delights addressing to delicate palates.
X DISHES
| 1. Cherry tomato salad Cherry tomatoes, cucumber, deta cheese foam, shallots |
9€ |
| 2. Caesar salad Chicken, bacon, lettuce, parmesan |
9.5€ |
| 3. Quinoa Smoked tuna, spinach dressing, hazelnuts, goat cheese |
9.5€ |
| 4. Beetroot salad Green apple, walnut, mint, goat cheese |
9€ |
| 5. Sea bass ceviche Passion fruit, onion pickles, cucumber, chilli peppers |
13€ |
| 6. Tuna tartare Wasabi mayonnaise, mango, avocado, soya vinaifrette with citrus fruits |
13.5€ |
| 7. Veal steak tartare Shimeji mushrooms, burnet leek vinaigrette, chives mayonnaise, truffle dressing |
13.5€ |
| 8. Squid Beluga lentils, sundried tomato sauce, herbs |
14€ |
| 9. Octopus with fava Caper chutney, fresh beans edamame, bean sprouts |
14.5€ |
| 10. Aubergine With lemongrass-soya-icing, fig chutney, Galeni cheese spread |
8.5€ |
| 11. Falafel Yuzu mauonnaise, powdered herbs |
8.5€ |
| 12. Shrimp risotto Cherry tomatoes, herbs, mabrodaphne wine |
14.5€ |
| 13. Orzotto ragout Veal ragout, smoked scamorza cheese, trufle oil |
14€ |
| 14. Couscous Thessaloniki style Various mashrooms, truffle, thyme, marjoram |
13€ |
| 15. Milk-Veal cheeks Tarhana, galomyzithra cheese, thyme |
15,5€ |
| 16. Bass filet Chimichurri, white tarama (fish roe salad), soya caviar, yuzu |
22.5€ |
| 17. Salmon filet Ratatouille, cherry tomato sauce, harissa |
20.5€ |
| 18. Chicken filet Carrot puree, candied baby spinach, soya cream, satay sauce |
14.5€ |
| 19. Pork Tenderloin Baby bok choy, ponzu, horseradish cream, miso and beef broth sauce |
15.5€ |
| 20. Pancetta with potato gnocchi Beurre blanc, estragon |
14.5€ |
| 21. Lamb Chickpeas, eggplant puree, syn-dried tomato |
20.5€ |
| 22. Picanha Cannelloni stuffed with wild vegetables, gorgonzola, pine nuts, veal sauce |
24.5€ |
| 23. Veal skirt steak Patato chips, cafe de Paris butter |
23.5€ |
VEGAN
| 1. Salad with cherry tomatoes Cherry tomatoes, cucumber, vegan cheese, shallots |
9€ |
| 2. Orzotto with mushrooms and thyme | 10.5€ |
| 3. Risotto Coconut milk, pineapple, coyrgette, spearmint-lime |
11.5€ |
| 4. Vegan Burger Vegan patty, tomato sauce, caramelized onion |
9.5€ |
| 5. Vegan open sandwich Guacamole, mushrooms |
6.5€ |
| 6. Falafel Vegan mayonnaise, powdered herbs |
8.5€ |