Fusion menu
Our fusion menu with Mediterranean dishes enhanced with flavors of Asia. Meat, fish, seafood and vegetable dishes come together to creative and gastronomic delights addressing to delicate plates.
x dishes
| 1. Cherry tomato salad (v) cherry tomatoes, cucumber, feta cheese foam, shallots |
11.5€ |
| 2. Caesar's chicken, bacon, lettuce, parmesan |
11.8€ |
| 3. Quinoa smoked tuna, spinach cream, hazelnuts, goat cheese, yogurt sauce, basil oil |
12.5€ |
| 4. Harousame salad soba noodles, salmon, carrot, cucumber, avocado, spicy mayo |
12€ |
| 5. Sea bass ceviche (gf) passion fruit, pickled onion, cucumber, chili |
14.5€ |
| 6. Tuna tartare (gf) wasabi mayonnaise, mango, avocado, soya vinaigrette with citrus fruits, horseradish cream |
14.8€ |
| 7. Veal steak tartare shimeji mushrooms, burnet leek vinaigrette, chives mayonnaise, truffle dressing |
14.8€ |
| 8. Squid squid tempura, avocado cream |
14.5€ |
| 9. Octopus with fava (gf) caper chutney, fresh beans edamame, bean sprouts |
15.5€ |
| 10. Aubergine (v/gf) with lemongrass-soya-icing, fig chutney, Galeni cheese spread |
9.8€ |
| 11. Shrimp risotto (gf) cherry tomatoes, basil, mavrodaphne wine |
16.5€ |
| 12. Orzotto ragout veal ragout, smoked scamorza cheese, truffle oil |
15.5€ |
| 13. Couscous Thessaloniki style (v) various mushrooms, truffle, thyme, marjoram |
15€ |
| 14. Bass filet chimichurri, white tarama (fish roe salad), soya "caviar", yuzu |
24.5€ |
| 15. Salmon filet (gf) topinambour risotto, herbs powder |
24.5€ |
| 16. Chicken filet carrot puree, candied baby spinach, soya crem, satay sauce |
16.5€ |
| 17. Pancetta with potato gnocchi beurre blanc, estragon |
17.5€ |
| 18. Pork Tenderloin baby bok choy, ponzu, horseradish cream, miso and beef broth sauce |
18.5€ |
| 19. Veal skirt steak potato chips, cafe de paris butter |
25.5€ |
| 20. Rib eye Black Angus 300gr. onion rings |
45€ |
vegan
| 1. Salad with cherry tomatoes cherry tomatoes, cucumber, vegan cheese, shallots |
11.5€ |
| 2. Orzotto with mushrooms and thyme | 14€ |
| 3. Risotto coconut milk, pineapple, courgette, spearmint-lime |
14€ |
| 4. Vegan Burger vegan patty, tomato sauce, caramelized onion |
12€ |
| 5. Vegan open sandwich guacamole, mushrooms |
8€ |
snacks
|
desserts
| 1. Chocolate textures chocolate mousse, chocolate moelleux, cinnamon biscuit |
7.5€ |
| 2. Calamansi cream calamansi, mango gel, lime meringue |
7€ |
| 3. Mille-feuille Madagascar vanilla, salted caramel |
7.5€ |
| 4. Vegan mango cream, coconut sorbet, coconut crumble, basil |
7€ |
| 5. Crème brûlée | 6€ |
(v) - vegeterian
(gf) - gluten free
(vgn) - vegan