Fusion menu
Our fusion menu with Mediterranean dishes enhanced with flavors of Asia. Meat, fish, seafood and vegetable dishes come together to creative and gastronomic delights addressing to delicate plates.
x dishes
| 1. Cherry tomato salad colorful Cretan cherry tomatoes, “Seliano” white cheese, rusk, balsamic dressing |
11.8€ |
| 2. Caesar's chicken, bacon, lettuce, parmesan |
11.8€ |
| 3. Harousame salad soba noodles, salmon, carrot, cucumber, avocado, spicy mayo |
12.5€ |
| 4. Quinoa smoked tuna, spinach cream, goat cheese, yogurt sauce, hazelnuts, basil oil |
12.8€ |
| 5. Club sandwich chicken, bacon, egg, fries |
10.8€ |
| 6. Smash burger Black Angus brioche, cheddar cream, crispy bacon, caramelized onions, fries |
13.5€ |
| 7. Chicken burger brioche, cheddar cream, crispy bacon, caramelized onions, fries |
12.8€ |
| 8. Mini hot dog | 2 pcs caramelized onions, braised beef oxtail, homemade ketchup, fried mustard seeds |
12.8€ |
| 9. Chorizo croquette | 4 pcs romesco sauce |
11.8€ |
| 10. Octopus tacos chimichurri, yuzu mayo, pickled cabbage |
14.8€ |
| 11. Calamari calamari tempura with yuzu mayo |
15.8€ |
| 12. Ceviche white fish, leche de tigre, siphon mojito, shrimp chips with smoked paprika |
15.8€ |
| 13. Tuna tartare wasabi mayo, mango, avocado, soy-citrus vinaigrette, horseradish cream |
15.9€ |
| 14. Beef carpaccio gorgonjola cream, chimichurri, lemon gel |
18.5€ |
| 15. Beef tartare ponzu dressing, Florina pepper cream, basil oil |
16.5€ |
| 16. Paccheri al Limone fish fumet, shrimp tartare |
17.5€ |
| 17. Shrimp risotto cherry tomatoes, mavrodaphne wine, basil |
16.8€ |
| 18. Orzotto with braised beef oxtail tomato stew with roasted cherry tomato cream |
17.5€ |
| 19. Sea bass cauliflower purée, baby leek, arugula sauce |
24.8€ |
| 20. Salmon aromatic panko, fennel velouté, baby fennel, samphire |
24.8€ |
| 21. Chicken fillet celeriac purée with lemon confit, braised king oyster mushrooms, chicken sauce with vanilla |
17.5€ |
| 22. Pork belly with potato gnocchi pork beurre blanc, tarragon |
18.5€ |
| 23. Skirt steak with chimichurri | 29.5€ |
| 24. Ribeye steak Black Angus 300gr. marinated in olive oil and herbs |
49€ |
sides
| Potato puree and truffle oil | 6€ |
| Fries | 5€ |
| Onion rings | 5€ |
vegan
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desserts
| 1. Basque cheesecake with espresso-caramel sauce |
8€ |
| 2. Moelleux feuilletine crumble and vanilla ice cream |
8.5€ |
| 3. Grilled pineapple spices syrup, coconut mousse, cardamom, crispy coconut, passion fruit sorbet |
7.5€ |
| 4. Crème brûlée | 7.5€ |