Fusion menu
Executive chef Nikos Kasotakis is the creator of a fusion menu with Mediterranean dishes enhanced with flavors of Asia. Meat, fish, seafood and vegetable dishes come together to creative and gastronomic delights addressing to delicate palates.
X DISHES
| 1. Cherry tomato salad cherry tomatoes, cucumber, feta cheese foam, shallots |
9.5€ |
| 2. Caesar salad chicken, bacon, lettuce, parmesan |
9.5€ |
| 3. Quinoa smoked tuna, spinach dressing, hazelnuts, goat cheese |
10.5€ |
| 4. Beetroot salad green apple, walnut, mint, goat cheese |
9.5€ |
| 5. Sea bass ceviche passion fruit, onion pickles, cucumber, chilli peppers |
13.5€ |
| 6. Tuna tartare wasabi mayonnaise, mango, avocado, soya vinaigrette with citrus fruits |
14.5€ |
| 7. Veal steak tartare shimeji mushrooms, burnet leek vinaigrette, chives mayonnaise, truffle dressing |
14.5€ |
| 8. Squid beluga lentils, sundried tomato sauce, herbs |
14€ |
| 9. Octopus with fava caper chutney, fresh beans edamame, bean sprouts |
15€ |
| 10. Aubergine with lemongrass-soya-icing, fig chutney, Galeni cheese spread |
8.5€ |
| 11. Falafel yuzu mauonnaise, powdered herbs |
8.5€ |
| 12. Shrimp risotto cherry tomatoes, herbs, mavrodaphne wine |
15.5€ |
| 13. Orzotto ragout veal ragout, smoked scamorza cheese, truffle oil |
14.5€ |
| 14. Couscous Thessaloniki style various mashrooms, truffle, thyme, marjoram |
13.5€ |
| 15. Bass filet chimichurri, white tarama (fish roe salad), soya caviar, yuzu |
23.5€ |
| 16. Salmon filet topinambour risotto, citrus crust, herbs |
22.5€ |
| 17. Chicken filet carrot puree, candied baby spinach, soya cream, satay sauce |
14.5€ |
| 18. Pork Tenderloin baby bok choy, ponzu, horseradish cream, miso and beef broth sauce |
16.5€ |
| 19. Pancetta with potato gnocchi beurre blanc, estragon |
15.5€ |
| 20. Lamb chickpeas, eggplant puree, syn-dried tomato |
23€ |
| 21. Picanha cannelloni stuffed with wild vegetables, gorgonzola, pine nuts, veal sauce |
24.5€ |
| 22. Veal skirt steak patato chips, cafe de Paris butter |
24€ |
VEGAN
| 1. Salad with cherry tomatoes cherry tomatoes, cucumber, vegan cheese, shallots |
9.5€ |
| 2. Orzotto with mushrooms and thyme | 10.5€ |
| 3. Risotto coconut milk, pineapple, coyrgette, spearmint-lime |
11.5€ |
| 4. Vegan Burger vegan patty, tomato sauce, caramelized onion |
10€ |
| 5. Vegan open sandwich guacamole, mushrooms |
6.5€ |
| 6. Falafel vegan mayonnaise, powdered herbs |
8.5€ |
SNACKS
|
DESSERTS
| 1. Chocolate textures chocolate mousse, chocolate moelleux, cinnamon biscuit |
6.5€ |
| 2. Calamansi cream calamansi, mango gel, lime meringue |
6.5€ |
| 3. Mille-feuille Madagascar vanilla, salted caramel |
6.5€ |
| 4. Vegan mango cream, coconut sorbet, coconut crumble, basil |
6.5€ |
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